Ring in the new year with a delicious start at DIN by Din Tai Fung. This season, they invite you to indulge in their Limited Edition Holiday Cuisine – a celebration of taste and tradition wrapped in festive delight.

Braised Lion Head with Salted Egg Yolk
A savoury masterpiece that blends the tender, slow-braised goodness of Lion Head meatballs with the luxurious, golden richness of salted egg yolk. Each bite is a heart-warming reminder of the season’s joy.

Double Cheese Xiao Long Bao
Take your love for dumplings to new heights with this indulgent twist. The classic Xiao Long Bao meets a molten cheese centre, creating a melty, savoury experience unlike any other.

Tri-colour Rice Ball
Sweet, vibrant, and stunningly presented – this delightful dessert combines a trio of flavours in a visually striking treat. It’s as pleasing to the eye as it is to the palate.

These seasonal delicacies are available for a limited time only. Don’t miss your chance to savour these exclusive holiday creations.

Visit DIN by Din Tai Fung at Level 4 today and start your new year on a delicious note!