The Fish Bowl’s colourful, nutritious poke bowls are a favourite among the lunchtime crowd at Suria KLCC. Established in 2016, The Fish Bowl has been building a steady clientele with over twelve outlets within the Klang Valley while staying true to the original poke bowl from Hawaii with “Fresh. Healthy. To-Go.” as their adage.

Sure, you could easily choose from The Fish Bowl’s own recommendations including the Aloha Salmon bowl (Shoyu salmon cubes, white or brown rice, cucumber, pineapples, corn, onions, furikake, green onions, seaweed flakes, fish roe, and The Fish Bowl’s signature Gar Gar sauce), there’s nothing quite like building your own poke bowl masterpiece. It’s easy when you know how!

Step 1: Start With A Base

The right base is everything. Choose from a selection of fresh salad leaves and grains including brown rice, soba noodles and more.

Step 2: Choose A Protein

Try a range of chicken, beef, seafood or raw fish.

Step 3: Choose A Dressing

You’re spoiled for choice with our many delicious sauces and dressings to suit your fancy including The Fish Bowl’s signature Gar Gar sauce.

Step 4: Add Your Toppings

Everything from tomatos, peppers and corn to furikake, tempe and fish roe, there’s so much variety!