Celebrate the flavours of the festive season with DÔME’s Salmon & Beef Wellingtons — wrapped in golden, flaky pastry and served with creamy mash, sautéed vegetables, and signature sauces. 

Introducing The Wellingtons— a celebration of craftsmanship and comfort featuring:

1. Beef Wellington, layered with savoury mushroom duxelle, wrapped in golden pastry, and perfectly paired with creamy mushroom sauce. Served with a side of mash, sauteed vegetables and roasted pumpkin.

2. Salmon Wellington with a creamy spinach filling, served with rich joinville sauce for the perfect dip. Completed with mashed potato, sautéed vegetables, and roasted pumpkin.

A warm, indulgent dish perfect for festive gatherings, now available at DÔME Café on Level Ground.