An indulgence by local restaurant chain ParaThai & LèTen and Le Shrimp Noodle Bar, the first-ever ParaPara Hotpot outlet has now opened at Suria KLCC. A hotpot restaurant that is more than what the eye meets, providing an unparalleled dining experience by sourcing the freshest ingredients from land to sea, crafting handmade delights, and offering a premium hotpot feast in a welcoming, sophisticated ambiance. ParaPara Hotpot is committed to sustainability, ethical sourcing, and celebrating the journey of each ingredient, ensuring every visit is not just a meal, but a journey of culinary discovery and indulgence. The launch of this 136-seater concept is to redefine a hotpot dining experience allowing diners to seek memorable hotpot experience.
For families, friends, or business associates seeking an intimate dining experience are more than welcome to book their private VIP rooms! Featuring two beautifully appointed spaces, each comfortably accommodating 10-20 seaters. The installation of the exhaust system surrounding each pot ensures diners can enjoy the hotpot session in a well-ventilated environment. Amplify the fun with the option of KTV, allowing diners to indulge in their meals whilst singing their hearts out to their favorite tunes.
Indulge in Flavor, Immerse Yourself in Service
The broths are a testament to tireless innovation. Every broth speaks depth of flavor with every time spent reinventing it based on local taste buds by picking the essence of quality, freshness, and satisfaction in every spoonful. Experience the pinnacle of hotpot with our star-studded selection:
- Signature Supreme Chicken Broth: Savor the essence of health and beauty with every spoonful of ParaPara’s star broth. More than eight hours of hard work goes into the making of this dense and collagen-rich soup. Freshly prepared everyday, the soup features chicken feet, whole chicken, chicken bones and other main ingredients. You can taste the richness in every sip.
- Spicy Sichuan Mala Broth: An adventure of spicy satisfaction for the taste buds. This soup is made with authentic chili and green peppercorn, along with Chili Oil, allowing customers to savor the unparalleled intensity of spice and herbs in each pot.
- Japanese Sukiyaki Broth:The unique point of the soup is where Australian beef is grilled with its rich fat content before incorporating it into the broth. This creates a distinctive smoky aroma that elevates the entire dish. This umami explosion pairs perfectly with the meat and further enhances its natural sweetness and savory character, creating a well-rounded flavor experience which is the best of both worlds.
- Thai Tom Yum Broth: Thai Tom Yum’s vibrant and tangy flavors of Tom Yum are a familiar favorite which is enjoyed by a majority of Malayians. Flavors filled with tangy, sweet, and spicy with fragrant herbs resonate with Malaysians because of the bold and fragrant profiles.
- Tomato Sweet Corn Broth: A delightful and preferred kids’ option that is nutritious and delicious. Tomatoes are not only an excellent source of vitamin C, but also packed full of other antioxidants and several nutrients that are highly beneficial for health. This soup is bound to whet your appetite with its deliciously juicy tomatoes and rich tomato flavor.
- Vegetarian Mushroom Broth: A layered flavor profile with rich umami flavors that is comforting. Mushrooms could be the answer to a healthier body and lowers the risk of cancer. Highly suitable for vegetarian dinners! Classic Curry Laksa Broth: A staple aromatic and creamy flavor well-known to Malaysians. This classical favorite has a rich and creamy coconut milk base that is infused with yellow curry paste. This curry paste adds character to the soup that is supported by fragrant blends of spices like turmeric, coriander, cumin, and chilies creating an enticing aroma.
- Cooling Coconut Broth: This broth is made from pure young coconut water and flesh. It is also added with a variety of ingredients such as chicken, snow fungus and chicken feet. A refreshing counterpoint for a truly balanced experience. This soup also aids in nourishing the lungs, as well as improves the body’s immune system.
On the other hand, the homemade dishes are truly something to delight in. The homemade meatballs and dumplings are made fresh daily to maintain the best flavor possible. Each dumpling is made from scratch with handmade dough and special in-house marinate and meat fillings curated by their chef. Every bite is filled with satisfaction as the juicy filling burst in your mouth paired with your ideal choice of soup. Not to mention, even the handmade meatballs are not filled with any preservatives and have a bouncy texture making you crave for more. They have three main types of meatballs for beef lovers, chicken lovers and even fish lovers too. This portrays the amount of personal touch and effort put into the dishes made that defines our culinary philosophy.
Luxurious Dining Ambience Sets the Right Mood
The overall ambiance exhibits a captivating blend of sheer elegance and modern minimalism. The color palette is designed to evoke a sense of warmth and refined luxury, setting the stage for a truly memorable meal.
Indulge in the ultimate comfort with our hearty soupy meals, crafted to perfection with freshest ingredients. Come over to ParaPara Hotpot at Level 4 now and let the aromatic steam lead you to a symphony of taste! Your taste buds will thank you later. See you soon at ParaPara Hotpot!
